Detroit Eastern Market

Each week thousands of people flock to Eastern Market for its Saturday Market to enjoy one of the most authentic urban adventures in the United States. The market and the adjacent district are rare finds in a global economy - a local food district with more than 250 independent vendors and merchants processing, wholesaling, and retailing food.

At the heart of Eastern Market is a six-block public market that has been feeding Detroit since 1891. Every Saturday it is transformed into a vibrant marketplace with hundreds of open-air stalls where everyone from toddlers to tycoons enjoy the strong conviviality served up along with great selections of fruits, veggies, fresh-cut flowers, homemade jams, maple syrups, locally produced specialty food products, pasture and/or grass-fed meat and even an occasional goose or rabbit.

Come on down and join the fiesta. Devour the great bounty of Michigan, Ohio, and Ontario harvests, find paradise in the dazzling array of plants and flowers, and relish the rich history and colorful stories of the market and its characters.

Eastern Market Updates:

Vendor Application Now Available!

* The 2015-16 Vendor Application is now available *

EMC requires all perspective and current vendors to submit a new vendor application. The first round of applications are due March 9, 2015. Please submit all materials by that date to ensure consideration for peak market acceptance.

Click here for more information!

Free Parking


(on Riopelle, between Alfred & Division)

Garage WINTER hours:

Saturdays (only) 7:00 a.m. - 5:00 p.m.

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