Published on August 27, 2009 - 1:29 pm
Metro Detroit will always love its thick, square, Sicilian-style pizzas, but here as across the country, tastes are turning to lighter, more modern styles. The deceptively simple pies at Supino Pizzeria n Detroit's Eastern Market do more than follow the trend. They help define it.
Owner Dave Mancini's hand-stretched crusts are wide, round, very thin and wonderfully crisp.
Published on August 7, 2009 - 7:13 am
Food has long been an issue in this city without a major supermarket. Now demand for assistance is rising, affecting a whole new set of people.
By Steve Hargreaves, CNNMoney.com staff writer
Published on August 6, 2009 - 9:14 am
PEPPERMINT JIM WILL BE SELLING PRODUCTS AT THE DETROIT EASTERN MARKET ON SATURDAY AUGUST 8TH 2009.
HELP PRESERVE THE OLDEST, CONTINIOUSLY FAMILY OPERATED MINT FARM IN THE U.S. BY SUPPORTING THE CROSBY MINT FARM, ST JOHNS, MICHIGAN.
Published on August 4, 2009 - 10:11 am
Detroit's Near East Side boasts an overabundance of gas stations and liquor-lotto marts, where residents are more apt to find rows of Colt 45 and Fritos, rather than bundles of fresh greens or bushels of apples. These neighborhoods are in general a prime example of a community in the city without easy access to quality grocery stores and fresh produce.
That's not the case this summer, however.
Published on August 4, 2009 - 9:16 am
August 4, 2009
As Detroit's community marketplace, Eastern Market has attracted people from all walks of life to shop, mingle and work for generations. Now, a new breed of entrepreneurs is thriving at the old market.
Each week, these foodie entrepreneurs steadily increase their followings, with new customers getting turned on to their goods.