Taste of Eastern Market

Cooking Demonstration Series Sponsored by WholeFoods
May - October Every Saturday 
Shed 2
10 AM - Noon

Grab your fork because life is a feast at Eastern Market. From May to October our 22 week Taste of Eastern Market Series takes place every Saturday. This series guides spectators through the preparation of seasonal recipes and introduces shoppers to the rich bounty of fresh fruits and vegetables Michigan has to offer.

Featured chefs and nutrition experts instruct and perform demonstrations on the preparation, storage, preservation, and health benefits of food products found at the Market. Curious cooks watch chefs as they turn the Market's seasonal produce into simple and delectable dishes. The focus during the season is on healthy and nutritious food. Recipes are distributed during the demonstrations and the week's featured dish is cooked and sampled on the spot.

The Chef Line Up:

Sept. 15 Mood Ahmed - WholeFoods

Sept. 22 Jamie Miller - Centerplate

Oct. 6 Phil Jones - Colors Restaurant

Oct. 13 Dawn Danhausen - Wholefoods

Oct. 20 Jamle Miller - Centerplate

Oct. 27 Chuck Sansone - Continetal Foods

Recipe of the Week Courtesy of Chef Jamie Miller

Downloadable Files

• Butternut Squash Soup w/Cider