Taste of Eastern Market

Cooking Demonstration Series: May - October

Every Saturday Shed 2

10 AM – Noon

Grab your fork because life is a feast at Eastern Market. This series will guide spectators through the preparation of seasonal recipes and introduce shoppers to the rich bounty of fresh fruits and vegetables Michigan has to offer.

Featured chefs and nutrition experts instruct and perform demonstrations on the preparation, storage, preservation, and health benefits of food products found at the Market. Curious cooks watch chefs as they turn the Market's seasonal produce into simple and delectable dishes. Recipes are distributed during the demonstrations and the week's featured dish is cooked and sampled on the spot.

Chef Marc Djozlija of Wolfgang Puck at MGM Grand Detroit appearance has been postponed until next year’s Taste of Eastern Market.  To close out our series on Saturday, October 26 will be Chef Phil Jones of Colors Restaurant.

The Chef Line Up:

October 26: Chef Phil Jones of Colors Restaurant

 


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