Detroit Eastern Market
Detroit Eastern Market is the largest historic public market district in the United States. Every Saturday, Michigan's largest and most colorful market is host to more than 150 farmers and vendors from Michigan, Ohio, and Canada offering a cornucopia of fruits, vegetables, breads, baked goods, jellies, jams, honey, apple cider, cheeses, spices, herbs, plants and flowers.
Since 1891, Detroit's Eastern Market has been home to an amazing community of farmers, merchants, restaurants, unique shops, food lovers and residents. On any given Saturday, more than 26,000 Detroiters, suburbanites and tourists shop elbow to elbow, sharing experiences from generation to generation.
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Upcoming Vendor Classes
Eastern Market vendors and business owners are encouraged to attend the following classes: Selling the Whole Car/Truckload: Tricks for Selling More at Farmers Markets! Encore performance of this free fast-paced presentation, by Susan B. Smalley, Ph.D. from MSU, touches on a wide range of ways in which farmers market vendors can tweak their operation to sell more products and increase their profits.inSEASON News
- Randy's Granola moves HQ downtown, now on the hunt for Detroit production facility
- Hands Up For Detroit
- Eastern Market landmark signs on for spring edition of Detroit Restaurant Week
- REQUEST FOR PROPOSAL - Eastern Market Brand Development
- Soup is a passion for chefs and patrons of Detroit's Russell Street Deli
- Historic Detroit Venue Transforms
- Eastern Market helps entrepreneurs flourish
- Supino Pizzeria in Detroit ranks No. 1
- Hunger hits Detroit's middle class
- Fresh, Fresh, Exciting: Near East Side Dwellers Get Boxes of Green Goodness
- Saturday Morning Marketing: Entrepreneurs Use Eastern Market to Grow
- Farm Markets Boost Sales via 'Food Stamp' Cards. Move brings fresher fruits, veggies to families in need
- Meet the Kings of Corned Beef in Detroit
- Model D: Eastern Market Plan Calls for $50M in Investment Over 10 Years
































